Stewed Tomatoes & Okra
This is a quick no-fuss supper ready in 30 minutes. Serve with garlic bread and a nicely chilled beer.
INGREDIENTS
1 lb Turkey sausage cut into ¼ inch rounds 1 large vidalia onion 1 14.5 oz can diced tomatoes 3 cups sliced okra 1 Bay leaf 3 garlic cloves - chopped 1 green pepper seeded and chopped 1 teaspoon dried oregano 1 tablespoon Old Bay Seasoning 1 tablespoon olive oil ¼ teaspoon clove powder 1 teaspoon tabasco sauce Salt and pepper to taste
DIRECTION In a heavy bottom soup pot at medium-high heat, add oil, onions, garlic, green pepper, sausage. Saute together for about 3 minutes until vegetables are soft. Add the okra, tomatoes and juice, bay leaf, Old Bay Seasoning, clove powder, oregano. Simmer for 20 minutes. Adjust seasoning with salt, black pepper and tabasco sauce. Serve with white rice. This is a quick no-fuss supper ready in 30 minutes.
