Louisiana | mapulastable

THE SUMMER MENU

Explore my new summer menu! Delicious meals and table-setting tips for any occasion!

Welcome to my table! I've been cooking and entertaining for a former president, diplomats, foreign dignitaries, friends and my family for over 30 years.

My recipes are made with fresh and natural ingredients. I'm excited to share them with you. Enjoy!

- Mapula

Easy Chicken & Sausage Jambalaya

Photo Credit: @MapulasTable INGREDIENTS 3 lbs chicken parts with skin on (legs, thighs breast) 1 13 oz pack of turkey kielbasa, sliced ½...

Sausage and Seafood Gumbo

I absolutely love to eat this dish any time of the year. When I prepare this dish for my family I use extra okra because they LOVE the...

Classic Louisiana Étouffée

INGREDIENTS FOR ETOUFFEE 2 pounds shrimp with shells on but deveined 1 pound turkey kielbasa sausage ¼ cup canola oil ¼ cup unbleached...

New Orleans Shrimp and Cheddar Grits

INGREDIENTS FOR SHRIMP 1 ½ pound medium shrimp ( shelled and deveined - save shells for stock) 1 teaspoon old bay seasoning 1 large...

MAPULA'S TABLE

- Flavors of the world, from my table to yours. -

THE SUMMER MENU

- Mapula